A coffee sensory tour from around the world

head for word press

Flyer with head for web (dragged)

A monthly Saturday course starting in 2017.

A full day of traveling the globe cupping some of the best speciality coffees available today on the market.

Learning about their key characteristics, processing methods and many other factors affecting the coffee quality.

Africa : Ethiopia, Rwanda, Uganda, Kenya ,Tanzania

Central America : Panama, costa rica, el salvador, Guatemala, Honduras, Nicaragua

South America: Brazil, Peru, Mexico, Colombia

Asia: India, indonesia


This is the perfect gift to any coffee lovers wanting to understand coffee origins and perfect their palate!!